Until the U. S. invasion of Afghanistan in 2001, Americans who thought of Afghanistan at all thought of it as a remote, mountainous and landlocked country, first a pawn in the Cold War, then oppressed ...
Refugee chef Storai Jalali launched Kabul Plate to share Afghan cuisine locally. Kabul Plate offers catering, live cooking events and rotating take-out menus. Jalali prepares all dishes from scratch ...
The richness of mutton, aromatic spices, and dried fruits in Afghan dishes makes every bite memorable. Afghan food is also quite trendy in India these days. If you're a foodie and enjoy trying new ...