Whether you enjoy feasting on them by the perfectly seasoned bagful at a backyard crawfish boil or sauteeing them up for an even better take on shrimp and grits, there's no question that crawfish (or ...

Welcome to Chron Crawfish Week, a days-long celebration of Houston's favorite crustacean. From Feb. 12 to 16, we're bringing you daily stories about crawfish, from where to get it in Houston to chef ...

It's Crawfish Week at Chron! For five days, the food team will be dropping fun stories about Houston's favorite crustacean. Read all our crawfish coverage here. When the calendar turns to February, ...

Add Yahoo as a preferred source to see more of our stories on Google. A live crawfish on the ground with claws up and open - Giocalde/Getty Images No matter if you call them crawfish, crayfish, ...

We all know the rule for shrimp—devein before cooking (or buy them peeled and deveined to save yourself the trouble). But what about crawfish? Since crawfish are usually cooked and eaten whole, ...

While it isn't necessary, it can make a difference. We all know the rule for shrimp—devein before cooking (or buy them peeled and deveined to save yourself the trouble). But what about crawfish? Since ...