Plus, how to substitute if you’re out. ksushachmeister / Getty Images Whether making a dry rub for barbecue or warming up a batch of mulled cider for a holiday spread, you'll find plenty of reasons to ...

No allspice? Here's what to use instead. Allspice might sound like a mix of different spices all put together, but it's actually the dried berries of the Pimenta dioica plant. With a warming, aromatic ...

Despite what its name may suggest, allspice isn't a mix of spices, but a single spice derived from the unripe berry of the Pimenta dioica Myrtle tree. Allspice has a complex, savory-sweet flavor ...

Allspice is a victim of its own name. You can’t blame someone for seeing the word “allspice” and thinking that it is a blend of many spices — or even all spices. It’s a natural assumption. But ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

1. Have on hand 12 short metal or bamboo skewers. 2. In a food processor, pulse the chopped scallions, garlic, chile pepper, and ginger until they begin to form a paste. Add the canola oil, soy sauce, ...

Chuck Taggert, a New Orleans native who lives in California and is Webmaster for gumbopages.com, served this to a 2007 Tales of the Cocktail panel on rare liqueurs. As makers of jerk chicken and other ...