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Allulose is a rare sugar that naturally occurs in fruits like figs and raisins. “It’s about 70% as sweet as sugar,” says Anthony DiMarino, a registered dietitian with the Cleveland Clinic. “So a ...

Allulose is a rarer form of sugar first identified in wheat leaves in the 1940s. Since then it remained seldom used and under ...

VANCOUVER, BC — Low-sugar candy maker SmartSweets is launching its first innovation outside the gummy category with the debut of Sweet Chews. The individually wrapped chews come in mango, strawberry ...

Allulose, a natural sweetener found in fruits like figs and kiwis, is gaining popularity as a healthy sugar substitute. With its low calorie count and minimal impact on blood sugar levels, allulose ...

People looking to cut back on sugar may soon start seeing more of a novel ingredient: allulose, a substitute that tastes and performs much like the real thing but with a tenth of the calories and none ...

KANSAS CITY — Stevia extracts have gained in importance in the sugar reduction category for more than a decade. Allulose, a “rare sugar,” has become a rising star over the past year or so. Yet the two ...

Have you heard of allulose? If not, don't worry—the name will soon be everywhere. It's a new, super-low-calorie natural sweetner that's being rolled out by the makers of Splenda under the alluringly ...

New York, NY, Sept. 25, 2023 (GLOBE NEWSWIRE) -- Zion Market Research has published a new research report titled “Allulose Market By Type (Powder, Crystal, And Liquid), By End-User (Food, Beverages, ...

Professor Shota Atsumi, UC Davis Department of Chemistry, led a team that found a new way to coax microbes into making allulose, a potential substitute for table sugar. The work was conducted in ...