Delicately-spiced yet hearty and filling, this recipe for a classic aloo gobi – potato and cauliflower curry – is a great vegan dinner on a cold winter night. It makes excellent leftovers, reheats ...

This Punjabi potato and cauliflower curry is now a prized dish across India and Pakistan. But for the best texture, should the potatoes be waxy or floury? And which spices bring out its comforting ...

A perfect dish to add on to your veg starter menu. What comes to your mind when we mention potato and cauliflower? The most common reply will probably be spicy aloo-gobi ki sabzi. A combination of ...

Aloo Gobhi, a spicy curry made with potatoes and cauliflower. (Grant Butler/The Oregonian) We're continuing to test curry recipes in the Foodday Test Kitchen for an upcoming story on Indian dishes ...

This humble vegetarian recipe of spicy cauliflower and potato is a hero dish by itself or as part of a shared meal with other curries and flatbread. serves Wash and drain the cauliflower florets. Peel ...

In a large skillet, heat the oil. Add the potatoes and cauliflower and cook over moderate heat, stirring, until golden in spots, 7 to 8 minutes. Stir in the garlic, ginger, cumin seeds, mustard seeds, ...

Serve this warming, fragrant curry with rice, naan, herby yoghurt and your favourite chutney. Photo / Babiche Martens Get this started as soon as you walk in the door from work and it will be ready in ...

While baked potatoes can form the base of an easy dinner, they’re not exactly a quick dish. After all, baking russets in the oven takes the better part of an hour. Swap the oven for the microwave, ...

I’ve had a lingering head cold, but a recent lunch at Al-Noor Kitchen helped put me on the path to recovery. Al-Noor is takeout-focused, but the dishes were elegantly presented by an attentive server.

Make marvellous comfort food – and save on the washing up – with these recipes from the Hairy Bikers’ new cookbook. Although this is often served as a side dish, our version is packed with veg, so it ...

Heat the oil in a large saucepan. Add the cumin seeds, ginger, turmeric, paprika, ground cumin, garam masala and chillies and stir-fry for a minute. Add the onion and fry, stirring occasionally, until ...

Jessi Singh of Melbourne's Daughter-In-Law and Babu Ji gives his take on the popular Indian potato and cauliflower dish. "There are as many versions of Aloo Gobi as there are dialects," texted in ...