Many beloved North Indian recipes feature the versatile aloo (potato). From indulgent fried snacks to wholesome sabzi preparations, this veggie has a marvellous range. Image Credit: iStock There are ...

Get ready to celebrate the Festival of Lights with a vibrant, flavorful spread that is stress-free and guaranteed to impress ...

Potato (aloo) is a versatile vegetable that is used in many traditional recipes from different parts of India. From crispy snacks to regal curries, it has a lip-smacking range. Image Credit: Getty If ...

You know the story, you go into your favourite curry house after a skinful, you order way too much food, and you think you ...

Make onion kale bhajias, pav bhaji and aloo methi from Arvinda Chauhan and Preena Chauhan's mother-daughter cookbook You can save this article by registering for free here. Or sign-in if you have an ...

THIS week I bring you two wonderful Indian recipes to shine a light on South Asian Heritage Month – which runs until August 17 – and all the amazing recipes to come from this region of the world. I ...

These fiery mashed potatoes are a perfect cure if you’re craving a taste of India this Thanksgiving. Instructions: Cook the potatoes in boiling water until just tender, 25-30 minutes; drain, peel and ...