The main difference between bread flour and other types of flour is protein content. Flour’s protein gives it the power to make dough strong and to help the bread rise. Bread flour’s high protein ...

If you’re looking for delicious gluten-free bread alternatives, you’re in for a treat. From nutty almond flour to innovative cauliflower creations, these options cater to every taste and dietary need.

CHICAGO — Don Guerra’s passion for baking and his commitment to community is showcased in the bread baked at Barrio Bread in Tucson, Ariz. Local-grown and milled grains are a pillar of his business.

Long gone are the days of having only white and whole wheat flour options on grocery store shelves. Not only do the many flour options allow for a variety of textures, flavors and nutrients, but they ...