America's most iconic food brands have histories as memorable as their products. Discover how 10 household names changed the way the country eats and shops.

Every summer, like clockwork, grocery store shelves explode with displays of edible patriotism. Star-spangled bags of hot dog buns. Red, white, and blue Swedish Fish. Even flag-themed paper plates. It ...

Discover 12 American food traditions that make it easy to feed large groups without spending a fortune. From Louisiana jambalaya to community pancake breakfasts, these dishes celebrate affordable ...

On the Sunday, Aug. 17, 2025 episode of The Excerpt podcast: From lobster rolls to Vietnamese Tex-Mex fusion, American cuisine is challenging to define. British food writer Felicity Cloake, author of ...

Discover 12 American versions of international foods, from creamy Alfredo to loaded nachos, and how dishes changed after ...

Folks will travel for days on end just to get a taste of some regional American foods — fresh Maine lobster, Texas brisket, New York pizza — but the country has so much more to offer our palates.

American cuisine is as diverse as the country itself, offering everything from comforting classics to bold, unique flavors. While some dishes may seem ordinary to locals, they’ve gained a cult ...

See more of our coverage in your search results. The Post took its own look at the nutritional labels of three US food staples — baked beans, tomato sauce and peanut butter — comparing their ...