I dined at a 3-star Michelin restaurant for the first time. It wasn't what I expected — and I can't wait to go back.
Chef Patrick O'Connell has served everyone from presidents to Queen Elizabeth II at the Inn at Little Washington, which has ...
Chowhound on MSN8mon
What Is An Amuse Bouche And Why Is It Different From An Appetizer?
Today, you'll find an amuse-bouche at the start of your meal when dining at many Michelin-starred restaurants. Even though ...
Hosted on MSN2mon
The Competitive History Of Amuse-Bouche
Usually eaten by hand and designed to stimulate the appetite, an amuse-bouche is often served in fine dining establishments and Michelin-starred restaurants as a complementary welcome bite from ...
Prestige Online11d
Three Asian restaurants with Michelin stars
A region-to-region guide to Three Michelin Star Restaurants in Asia, featuring timeless classics and innovative newcomers.