The bánh mì at Bánh Anh Em is a perfectly constructed sandwich. It starts with the strong foundation of their crackle-crusted bread—shell-like, with a light, airy interior that’s just chewy enough to ...

99 Third Ave., nr. E. 13th St. The pho Nam Định features fresh-made noodles and lots of beef. Photo: Hugo Yu When the chef Nhu Ton was in Hanoi in 2022, she rented a Vespa and lit out for the ...

Emma Orlow is a former editor and reporter for the Northeast region at Eater, who focused primarily on New York City, where she was born and raised. She covered restaurants, bars, pop-ups, and the ...

Bon Appétit spends a day on the line with Chef Nhu Ton, Executive Chef and co-owner of Bánh Anh Em, the Manhattan spot ...