Have you ever wondered why leaves change color in the fall? Or how the trees know when to start dropping their leaves? Why ...

In grapevine (Vitis vinifera), anthocyanins are responsible for most of the red, blue, and purple pigmentation found in the skin of berries. In cells, anthocyanins are synthesized in the cytoplasm and ...

This is a preview. Log in through your library . Abstract High temperatures are known to reduce anthocyanin accumulation in a number of diverse plant species. In potato (Solanum tuberosum L.), high ...

What species a tree belongs to is not the only factor behind the color its leave turn in the fall. How much sun and water it ...

THE sweet cherry contains an anthocyanin, keracyanin, the rhamnoglucoside of cyanidin, which was first isolated by Willstätter and Zollinger 1. Robinson and Robinson 2 indicated the presence of a ...

The red, purple and blue pigments in fruits, vegetables and tubers called anthocyanins can reduce the risk of diabetes by affecting energy metabolism, gut microbiota, and inflammation. A new review ...

This figure illustrates the influence of LvBBX24 and LvbZIP44 on anthocyanin synthesis. Acting as individual transcription factors, LvBBX24 and LvbZIP44 can modulate anthocyanin accumulation by ...

Understanding the molecular structures of compounds that give certain fruits and vegetables their rich colors may help researchers find even more powerful cancer fighters, a new study suggests.