Appams are a staple in south Indian cuisine and one can find a lot of it in on the streets of Kerala. When we speak of Indian street food, the first thing that comes to our mind is chaat, paapdi, ...

What is Appam? Appam is an ancient and traditional South India recipe, mainly in Kerala, Tamil Nadu and Sri Lanka. This is a slightly different recipe that is cooked only on the appam pan. It is a ...

When we think of South Indian food, a variety of delicious dishes come to mind. From idli sambar to masala dosa, these classic favourites never fail to win our hearts. The diverse range of South ...

The dish featured a slice of melted cheese, loads of butter and a fried egg in the centre. Indeed “dressed” like royalty, the Princess Appam had it all. For something bare-bones, Heavens Plain Appam ...

These pancake-like saucers originated from South India and are made with fermented rice batter and coconut milk. Though it is usually eaten as a savoury meal with curry and meat, it is often eaten as ...

When Brian Fernando, chef-owner of San Francisco's 1601 Bar & Kitchen, was growing up in Sacramento, a gathering of the local Sri Lankan community meant big batches of "hoppers" - rice-and-coconut ...

The appam with stew is a very healthy South Indian dish and makes for a good breakfast option. The appam can also be served with a chicken stew instead of vegetable. This healthy colourful vegetable ...

Beyond the usual appam-coconut milk combo, Kerala offers a variety of appam styles. Kerala Egg Appam stands out as a unique and healthy choice for those seeking a flavorful breakfast experience.Egg ...