Prairie Rose is Food & Wine's senior drinks editor. A trained sommelier, cocktail book author, and wine and spirits educator, in addition to Food & Wine she is also the senior editor of Liquor.com.

As autumn ushers in cooler weather and vibrant foliage, one flavor stands out among all the rest. Far from a basic beverage, apple cider is a warm hug that reminds its drinkers of fall’s most ...

Apples are one of the most iconic and well-known foods and flavors associated with the fall season. Other than eating the fruit fresh off the orchard trees or baking it into a pie, apples can be ...

Apple cider vinegar used to be something you only found in salad dressings or pickling jars. Now it has expanded firmly into the world of beverages, from casual morning tonics to carefully crafted ...

Why this centuries-old, traditional home remedy is finding new life in shrubs, switchels, and modern cocktails. Amelia Dhuga is a writer based in Tunis. She also writes news and features for Istanbul, ...

Once upon a time, apple cider was much more than an aromatic harbinger of sweater weather and decorative gourds. In fact, it was close to being the most important liquid in the United States of ...