Nicole Rucker’s idea to use dried apples in a pie is sort of genius. “You probably have them in your cupboard, you don’t have to peel, core and cut them, and the texture is intriguing,” she says.

1. Preheat oven to 400 degrees F. 2. Prepare the pie crust and arrange in a DEEP pie plate, crimping edges. Set aside. 3. Peel and core the apples. Slice them thin 4. Put them in a bowl and squeeze ...

This Apple Custard Pie is loaded with tender tart apples and a creamy custard filling nestled in a buttery crust, it’s the ...

Apple custard pies are richer and more elegant than typical apple pies. Instead of cream, this custard uses melted butter. Preheat oven to 350 degrees. Pierce inside of pie crust all over with a fork, ...

There’s something special about the pies that have been passed down through generations—recipes that have been around for decades and still make our mouths water. These aren’t just desserts. they’re ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Apple Custard Pie photographed on Wednesday, Oct. 4, 2017, in St. Louis. Photo by Chris Lee, [email protected] Apple Custard ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Baked Apple Custard Pie Shangri-La Diner Yield: 7 servings For crust: To prepare crust: Sift together flours, sugar and salt.

1 cup bleached all-purpose flourPinch of salt2 tbsp. plus 1/4 cup granulated sugar1/3 cup vegetable shortening 2 tbsp. ice water2 tbsp. unsalted butter 1 cup firmly packed light brown sugar 1/2 tsp.