As the temperature keeps dropping and while fresh apples are in season and at their best price is always the best time to ...

Instructions: Pulse the flour with the granulated sugar and salt in a food processor. Add the butter and pulse until the mixture resembles coarse meal with some pea-size pieces remaining. Combine ice ...

Cobblers, sky-high trifles, bundt cakes, cookies – there are so many impressive and delicious desserts for celebrating Thanksgiving. But the truth is, there is nothing better than a buffet table ...

It's time to step outside the (apple) box this fall—instead, pears make the perfect addition to pies, tarts, crisps, and more! With a delicately sweet flavor and sturdy texture that makes them great ...

The quince is a little-understood fruit -- at least in the United States. It looks a bit like an underripe mutant pear, and if you try to eat it raw, you’ll get a mouthful of astringent. Slice it up ...

COME AUTUMN’S harvest, apples take pride of place in American desserts, and I’m not one to argue that. But what of the humble pear? It arrives a little later in the season and is often overlooked, ...