In place of apple pie, this warmly spiced strudel easily hits all the right autumnal notes — that is, as long you have this ready-made ingredient in tow.

To prepare the apple strudel with shortcrust pastry, start with the filling: rinse, drain well, and then pour the raisins into a large bowl, add the grappa (1) and mix (2). Set it aside; this way, it ...

Bake apple strudel in no time this fall by trying a convenient shortcut that utilizes a frozen item that tastes just as good ...

Heat the oven to 375°F. Beat the egg and water in a small bowl with a fork or whisk. Stir the sugar, flour and cinnamon in a medium bowl. Add the apples and raisins and toss to coat. Unfold the pastry ...

There is nothing better than a flaky crust loaded with juicy fruit and berries to pop in your mouth after dinner. Whether you have a fresh harvest on your hands or a jar of Nutella, these easy recipes ...

draped over the side of a kitchen table. “Looks like it’s working,” one of the nuns said jubilantly. “It feels like fabric,” I said. “Like a silk scarf.” “What comes next?” Sister John Marie asked.

Add Yahoo as a preferred source to see more of our stories on Google. etorres/Shutterstock When the seasons begin to turn, with the air taking on that autumnal crisp, and the boughs of the trees ...