THEY A MAKING AN APPLE AND PEAR SALAD. WE ARE DOWNTOWN PITTSFIELD. 32 MAIN STREET. A QUAINT LOCATION. IT IS NICE, PRETTY. ERIN: SHOW US WHICH YOU ARE PUTTING IN THE SALAD. >> HONEY, OIL, BROWN SUGAR, ...

In a large bowl, combine apples, pears, cucumber and onion. In a small bowl, whisk remaining ingredients until blended. Pour over apple mixture and toss to coat. Refrigerate until serving. Nutritional ...

Here & Now resident chef Kathy Gunst is celebrating pear season with recipes for poached pears, pear cake and pear salad. She brings samples for host Robin Young to taste. Apples get all the attention ...

Instructions: Combine lemon zest and juice, mustard and salt in a blender and blend until smooth. With the machine running, slowly drizzle in the olive oil until emulsified. 1 medium bulb celery root, ...

Following a season of gravy, long-cooked meats and so many desserts, I need salad. It might be a salad that sings with crispy cabbages and apples. Or a plate full of citrus with cured olives and an ...

Sometimes spring produce feels like a shiny sports car that catches your eye as it whizzes by on a beautiful day. It’s bright with lovely detailing in its tender fronds, stems and leaves. In fall and ...

Asian pears look like yellow-green or russet-colored apples. They have the same firm juiciness as apples, but their texture reminds me more of jicama. I like their crunch and their light, sweet flavor ...

In a large bowl, combine apples, pears, cucumber and onion. In a small bowl, whisk remaining ingredients until blended. Pour over apple mixture; toss to coat. Refrigerate.