In the mid-1980s, Ariane Daguin, then working at a charcuterie purveyor, went to upstate New York to sign a contract with a farm that would allow the market to begin carrying American-raised foie gras ...

Thirty-five years ago, farm-to-table wasn’t a common phrase in the United States. But Ariane Daguin, a France native devoted to humane farming throughout her life, was one of the movement’s pioneers.

BENSENVILLE, Ill. & UNION, N.J.--(BUSINESS WIRE)--Fortune International, LLC, the country’s leading processor, distributor and importer of quality seafood, meats, and gourmet products, today announced ...

“IN GASCONY, PEOPLE ask, ‘Have you eaten?’ before they even say hello,” said Ariane Daguin, owner of New Jersey-based meat and game purveyor D’Artagnan, of her French birthplace. From foie gras to ...

Ariane Daguin was rendering duck fat and stuffing goose necks at her father's Michelin-two-star restaurant in southwest France when her American counterparts were still mastering the art of Kraft ...