‘Chicken Parma’ is a staple family meal in Australia. Parmigiana melanzane, in Italian cooking, refers to aubergine (melanzane) slices baked with a tomato sauce and cheese. This recipe melds the two.

It seems like chicken parmigiana has become as Aussie these days as the meat pie, sausage and bread, or a lamington. In every pub in the country, whether an inner-city hipster hang-out, a down-at-heel ...

Chicken parma is as common in Australia as meat pies or a burger “with the lot”. It’s the number one meal in every pub and in many homes and you only have to eat it once to see why. Aussies love a ...