From the Alpine valleys of Tyrol to the vineyards of Styria and the coffeehouses of Vienna, each part of the country eats differently, but with the same quiet precision that defines Austrian life.

Kurt Gutenbrunner is a busy man. Not only does he run the show at acclaimed Austrian restaurants Wallsé, Café Sabarsky, and Blaue Gans, he just last week opened the beer garden at the Standard Hotel ...

Often wrongly equated with the cookery of the capital city, Vienna, Austrian cuisine is an amalgamation of dishes from all parts of the Austro-Hungarian empire. Rooted in the traditions of a number of ...

With only 1,500 residents, remote Lech has more than 50 restaurants serving local ingredients.

One goes in expecting a good dinner. What one does not expect is to spend the drive home replaying each course, trying to make sense of how a custard built on banana, cocoa, and miso could possibly ...