Bouillabaisse -- the iconic fish soup of Marseille, France -- began as a simple fisherman's stew of fish scraps and unsold fish and morphed into a pricey high-end restaurant meal. In Season 1 of "The ...

Cooks around the world have long been inspired by traditional French recipes and techniques. Bouillabaisse is a classic fish stew served at Michelin-starred restaurants but, like many reicpes, it has ...

There’s something magical about a steaming bowl of bouillabaisse – a dish that evokes the sun-drenched shores of Provence even during the chilliest days of winter. This iconic fish stew, brimming with ...

Here’s a step-by-step guide to cooking iconic French stew of Marseilles, thought to have originated from the city’s fishermen.

To prepare the bouillabaisse, first clean the fish: cut the fins of the red mullet (1), then remove the scales by rubbing the body with your hands in the opposite direction (2). Cut open the belly, ...

One rainy Sunday afternoon a couple of years ago, my boyfriend and I ducked into an eccentric Italian restaurant that had long ago stopped trying to impress customers and occasionally offered French ...

Say “bouillabaisse” to a knowledgeable cook and you’re likely to hear, “We can’t make that here. We don’t have the right fish.” French food purists will tell you you need rascasse, that ...

This week for Monday Night Martha we decided to try Martha’s Curried Tomato Seafood Bouillabaisse. Bouillabaisse, basically a fish soup made up of various kinds of fish and a variety of herbs and ...

On a recent trip to the South of France, we enjoyed a delicious bouillabaisse. It’s a traditional Provencal dish filled with seafood in a rich sauce. I wanted to re-create the memory and flavors of ...

On a recent trip to the South of France, we enjoyed a delicious bouillabaisse. It’s a traditional Provencal dish filled with seafood in a rich sauce. I wanted to re-create the memory and flavors of ...

The onset of winter shifts something in me. Maybe it’s the fact that after months of enduring oppressive heat, it’s now time to break out chunky sweaters, firepits, and whiskey. It could also be that ...