With a focus on ingredients and craftsmanship, Mitsumori specialises in making authentic soba noodle prepared with buckwheat flour sourced directly from Hokkaido. Additionally, it takes pride in its ...

Soba noodles are originally from Japan, where the word "soba" refers to buckwheat. Soba noodles are essentially thin noodles that are made from buckwheat flour, or a combination of buckwheat and ...

Traditional Japanese cuisine, known as washoku, is now an Intangible Cultural Heritage, according to the United Nations. Tofu, mochi and miso are a few examples, but it's the buckwheat noodle, or soba ...

Take Two translates the day’s headlines for Southern California, making sense of the news and cultural events that affect our lives. Produced by Southern California Public Radio and broadcast from ...

Don’t confuse Okinawan soba with Japanese soba. The blend of noodles, soup, and pork spare ribs embodies the spirit of the Okinawan people and the complex history of their islands. Family Ingredients ...

Picture this: It’s hot outside, that particular kind of hot that you seem to find only in late summer in Southern California. The sky is beige, and the air seems so thick you nearly swim through it.

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...

A visit to Tei An restaurant could get you hooked on Japanese soba noodles. Video Making soba at Tei An, Dallas' best new restaurant 03/03/2009 More food video View larger E-mail Clip More Video Food ...

Don’t freak out, but are you having trouble remembering things? Sweet cripes on toast, how many times a day do I lose my cellphone? And names — don’t get me started. My awesome daughter has a friend I ...

If you’re like me and like soba noodles, then look no further! LILYAN, a well-known soba restaurant in Tokyo, has opened its first foreign outlet in Singapore, near Boat Quay. This restaurant is ...