Everything in this recipe is made from scratch, including the dough. It was taught to me by my dear friend, who happens to be our culinary assistant here, Ami. Her mum taught her how to make authentic ...

Jaya Saxena is a correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. For chef Heena Patel, ...

Choose from 9 recipes for samosas with different kinds of surprises tucked inside its beautifuly crisp shell. Maharaj Jodharam Choudhary 's take blends boiled potatoes with Bikaneri sev, raw mango, ...

Samosas, small filled pastries originating from South Asia, are a popular street food in countries like India and Pakistan, but they're well known and appreciated in many parts of the world. Though ...

Enjoy a flavour-packed Paneer Tikka Samosa Recipe made with marinated paneer, simple spices, and a lighter cooking method, a healthy snack for winter evenings. Paneer Tikka Samosa brings an unexpected ...

Samosas are loved for their crispy exterior and soft interior. Samosas are one of the most loved snacks, with their crisp, golden crust and flavourful filling making them irresistible. However, every ...

Introduction to Dahi Samosa Chaat Dahi Samosa Chaat is a beloved snack that elevates traditional samosas with a delightful ...

Cheese corn samosas blend sweet corn and melted cheese for a rich, indulgent snack. Easy to make, they suit gatherings or quick treats. Key tips include cooling filling before shaping and frying on ...