Whether you want a creamy dip for your chips and crackers, a filling base to a well-rounded meal or a velvety sauce for pasta, avocados do it all. With four- and five-star ratings, these recipes are ...

Garten’s no-cook tomato and avocado salad is a fresh salad that simply requires assembling a handful of ingredients and making an easy dressing. Garten shared a photo of the bright salad in a 2018 ...

Ah, the joy of a perfectly ripe avocado, rich nuttiness paired with creamy texture. It requires patience and attention to detail to turn rock hard into a flawless consistency. When used sliced, as in ...

TODAY's Al Roker likes to keep his avocado toast super simple. "Nothing fancy," he told TODAY Food. "No huge pieces of bread like they serve at restaurants. All I need is a nice piece of whole wheat ...

When the Spanish chef José Andrés opened his first Los Angeles restaurant, the Bazaar, in 2008, it was kind of like we had a haute cuisine Willy Wonka unlocking his factory doors. It was a funhouse of ...

For two decades, cookbook author and food journalist Patricia Wells has offered cooking classes in France. I’ve dreamed of attending, but sadly have never made it happen. I love cooking from her book ...

Tuna Salad is a simple comfort food favorite. This recipe has been lightened up, for a healthy tuna salad that not only tastes great, but it's also good for you too! 🍴🍴🍴🍴🍴🍴🍴🍴🍴 ✅Ingredients • ...