If you've ever spotted slices of pork belly at the market or perhaps at a Korean barbeque restaurant and mistaken them for bacon, you were not far off. In fact, anatomically, you were right on target ...

Michigan chef Brian Polcyn, a professional chef since 1980, said that it took approximately 150 trial runs working with pork belly before his maple smoked bacon recipe was perfected. The recipe was a ...

Read this guide to different types of bacon including streaky bacon, Canadian bacon, Cantonese lap yuk, Irish bacon, and more.

For those who prize smoked cured pork belly, making bacon at home might be the finest way to harness its magic. "The thing that's cool about making it yourself, or buying better bacon, is that you can ...

Side bacon is the bacon we are most familiar with. The skin or rind has been removed, and it has been conveniently sliced and packaged. Slab bacon is an uncut cured pork belly. The slab can be cut to ...

Chinese cured pork belly on a wooden table with scallions, red peppers, and linens. - Govan Zhang/Getty Images We may receive a commission on purchases made from links. Bacon rarely takes center stage ...

The Heim Barbecue Instagram account posted its first photo of bacon burnt ends on March 9, 2015. The next day, other pitmasters were likely taking their first cracks at crafting copycat versions. Such ...

Pork is a truly beautiful thing. We think about it a lot, to be honest. Definitely more than most. And in all that thought, we always end up slack-jawed with pork belly on the brain. The fatty, crispy ...

Michigan chef Brian Polcyn, a professional chef since 1980, said that it took approximately 150 trial runs working with pork belly before his maple smoked bacon recipe was perfected. The recipe was a ...