These long baguette loaves pair well with a wide variety of main dishes, from roasted chicken, Mushrooms Asparagus Pasta, and Copycat Panera Bread Tomato Soup. They are also perfect for soaking up ...

This recipe from San Francisco Baking Institute's Michel Suas starts with a poolish, which is a starter that develops flavor, helps in shaping and gives the dough an open and tender crumb as well as a ...

A true French baguette is all about a golden crust and soft, airy inside. This recipe reveals the baker’s method for achieving both right at home. With just a few ingredients and the right technique, ...

White flour for dusting, plus a little fine semolina for dusting peels. 1. To make the ferment, rub the yeast into the flour using your fingertips, add the salt and water and mix well until the dough ...

Craving a pizza night without the takeout or homemade dough? There's a TikTok recipe for that. When looking for an easy, 15-minute meal to whip up on a school night, I found Valentina Mussi's pizza ...

All our fave ways to turn a hunk of bread into a marvellous meal, from falling apart pork to fried cheese and tasty-as-heck tofu. From deep-fried brie to banh mi, from squashed Cuban rolls to ...

Authentic baguettes with a crunchy crust and soft fluffy crumb. For this recipe you will need a freestanding mixer with a dough hook attachment, a 2¼ litre/4 pint square plastic container and a linen ...

Rich and toothsome, these asparagus baguette sandwiches are best served warm. Esteemed garden writer Barbara Damrosch farms and writes with her husband, Eliot Coleman, at Four Season Farm in ...

Authentic baguettes with a crunchy crust and soft fluffy crumb. For this recipe you will need a freestanding mixer with a dough hook attachment, a 2¼ litre/4 pint square plastic container and a linen ...