A pumpkin bread recipe from The Atlanta Constitution in 1974. This recipe has been adapted with new suggestions and tweaks.

With plenty of moisture, a soft, tender texture, and exceptional banana flavor, banana bread is one of my favorite baked ...

British chef Rick Stein has shared his simple Irish soda bread recipe, which requires just five ingredients and is a ...

Find your next fall favorite among our most-saved recipes, from creamy sausage tortellini soup to apple cider doughnuts and maple-topped pumpkin bread. Molly McArdle is Food & Wine’s Updates Editor.

For as long as I can remember, my mom has made bread by feel. Start with a little yeast, add some flour and water, maybe throw in the dregs of that morning’s oatmeal, and, finally, mix. As a recipe ...

Patience is a key ingredient for the best loaf.

Baking your own bread is healthy because you can control the ingredients that go into your loaf. You can cut down on salt, sugar and fat by using recipes low in these ingredients, and you can add ...

It took about 6 pounds of flour, but we finally have some answers.

Please join MOTHER EARTH NEWS as we delve into homemade breadmaking during our Beautiful Bread Week from Oct. 18-24, 2026. For decades, MOTHER EARTH NEWS has been sharing resources on every facet of ...

ON THIS EPISODE, senior test kitchen editors Shilpa Uskokovic and Jesse Szewczyk are back with this month’s exciting bake: Jesse’s no-knead (and same day) Cheddar Jalapeño Loaf. Get those Dutch ovens ...