BBQ-spiced tofu is baked alongside sweet potatoes and broccoli until it’s crisp and then lacquered with barbecue sauce for a ...

A block of white, tasteless, gelatin-like protein isn’t likely to be at the top of anyone’s must-try list. But press it, ...

I always have at least one block of firm tofu in my refrigerator because it lasts forever and can be used in so many different preparations. Chili crisp is used with a heavy hand in my kitchen. I ...

You’ve been toying with the idea of buying tofu at the supermarket for weeks. But one look at the shelf discourages you every time: What the heck do you do with tofu anyway? Here’s the deal: Tofu is ...

Sriracha, 1 teaspoon to 2 tablespoons, depending on your heat tolerance, or substitute paprika. One package extra-firm tofu Preheat oven to 400 degrees. Line a baking sheet with parchment paper or a ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

There are a million reasons to avoid eating meat or eat less meat. With imitation “incredible” products available in every grocery store, it would be possible to eat a non-meat substitute almost every ...

Our team is dedicated to finding and telling you more about the products and deals we love. If you love them too and decide to purchase through the links below, we may receive a commission. Pricing ...