With the help of two robots, self-milking cows are the cornerstone of Rogue Creamery’s award-winning cheeses. Amelia Schwartz is a Brooklyn-based writer and editor who has been covering food, beverage ...
With the help of two robots, self-milking cows are the cornerstone of Rogue Creamery’s award-winning cheeses. At Rogue Creamery in Oregon’s Rogue Valley, when it’s time for the cows to be milked, ...
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