Subscribe to the St. Louis Dining In and Dining Out newsletters to stay up-to-date on the local restaurant and culinary scene. We will never send spam or annoying emails. Unsubscribe anytime. Season ...

Conventional wisdom holds that pork ribs taste best when cooked outdoors on a grill or smoker. Conventional wisdom hasn’t experienced the sweet-sour balsamic-glazed St. Louis-cut spare ribs at Animal ...

A tough, dry pork chop is the bane of every cook’s existence. So brown your chops on the stovetop with whole garlic cloves to boost the flavor. And then put them in the oven with pears, onions and a ...

Pork chops with balsamic caramelized onions. Pork, to me, is one of the most versatile meats to cook with. Here is a very simple recipe that is not only easy to make but is also fail-proof. It is a ...

Serve up antioxidant-rich blackberries two ways—in a tangy glaze and grilled on skewers—to add contrast to savory pork for a fun, finger-licking dinner. Extra sauce for dipping is highly encouraged.