12 large banana peppers sliced thin 2 cups white vinegar 1/2 cup sugar 1 tablespoon kosher salt 2 cloves garlic 1 tablespoon coriander seed 1 tablespoon mustard seed 2 each bay leaves Place the sliced ...

In the relentless long game of regular home cooking, I’ve found that few things lend interest to a dish quite like chiles. They’re the spicy, fruity, bright, earthy edible glitter of life. I’ll save a ...

Many people who grew up outside the South think that all Southern food is the same. But this is far from the truth. You can live one county away and your food experience and your definition of ...

Peter Piper had it right. Whether it’s by the jar or the peck, pickled peppers add a burst of sunny, salty brightness to everything they touch. Milder than a jalapeño and tamer than a pickle, pickled ...

Place the sliced banana peppers in glass mason jars. (You may need 1 or 2 jars depending on the size of the jar.) Then in a medium sized sauce pan, add the vinegar, sugar, salt, coriander, mustard ...