Sinigang na Bangus sa Miso is a comforting Filipino sour soup made with milkfish, vegetables, and a rich miso-tamarind broth.

Pioneering research from the Ateneo de Manila University could turn bangus fish skin—a common byproduct of the Philippine fishing industry, often discarded as waste—into an invaluable medical resource ...

Add Yahoo as a preferred source to see more of our stories on Google. two bangus fish on a white plate - udeyismail/Shutterstock We may receive a commission on purchases made from links. The first ...

F&F Filipino Fusion in Chantilly, VA offers bangus sisig. At F & F Filipino Fusion in Chantilly, VA, Chef/Owner Irene Bautista Cuison introduces Seth Tillman to bangus sisig -- a dish featuring the ...

DAGUPAN CITY (PIA) — To address the long-standing shortage of bangus (milkfish) fry and strengthen the province’s aquaculture sector, the provincial government of Pangasinan is advancing the Bangus ...

The famous bangus (scientific name Chanos chanos) has been a source of delicious menus such as sinigang na bangus, daing na bangus and paksiw na bangus on the dining tables of Filipino families.

B THE CITY’S fish production in upland and municipal waters is insufficient to feed the population, the City Agriculturist ...

We may receive a commission on purchases made from links. The first step, of course, is to select the right kind of fish. "With fresh fish, the key is size and structure," says Gentile. "Small fish ...