This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. KANSAS CITY, Mo. — In this week’s COOKING ...

Bill Laviolette from Shotgun Willie's BBQ made Texas Red Brisket Chili. (see recipe below) Shotgun Willie's BBQ is located at 4000 Gallatin Pike Suite B, Nashville, TN 37216. The restaurant is open ...

Brisket, cooked sous vide for 24 hours then smoked for three on my Yoder YS 640. An easy way to put out some ultra-tender and juicy brisket without having to babysit your pit for hours. Just another ...

Franklin Barbecue in Austin took the No. 3 spot on the list, while national chain Mission BBQ landed at No. 2 and New ...

Dinosaur Bar-B-Que is a fan favorite for its award-winning tender, flavorful BBQ and fun laid-back atmosphere. “Starting with ...

Editor’s Note: This is Part 3 of How to Eat Kansas City Barbecue Like an Expert, a series that follows food and travel journalist, Kae Lani Palmisano, as she applies Barbecue Hall of Famer Ardie A.

I ordered a tray of meat at Big Boy’s Bar-B-Que in Sweetwater, 40 miles west of Abilene, and didn’t ask for brisket. I’d been to the joint many times before, and wanted to enjoy the cuts I thought ...