Trepat is the signature grape of the Catalan region of Conca de Barberà. It’s a grape that is poised to become a star, thanks to its distinctive taste profile, low alcohol content, and adaptability to ...

A young Piedmont wine producer is making a long-held traditional wine of the people in such a thrilling way that it has become a hit in downtime NYC restaurants.

Sangiovese may be Italy's most widely planted red grape and the variety behind that country's best-known wine, chianti, but barbera still ranks a respectable third in terms of vineyard acreage. It is ...