Learn how to make soft homemade bread using just four basic ingredients and a simple method. This video shows the quick ...

Jim Lahey, owner of New York City's Sullivan Street Bakery and author of several cookbooks, including "My Bread," offers his recipe for a delicious, long-fermented rustic bread. Advice: plan ahead!

As people hunker in at home and stores run low on supplies amid the coronavirus pandemic, our kitchens are quickly running out of bread. But what if the shelves in your grocery store are wiped out? We ...

If you weren’t swept up in the sourdough phenomenon of the pandemic, you can relax now. As fun as this rabbit hole was for avid bakers, for novices who want an easy whole-wheat loaf, it’s time to get ...

Add Yahoo as a preferred source to see more of our stories on Google. Have you ever made a loaf of homemade baked bread? There is just something wonderful about baking your own bread; it's so ...

Forget the fancy scoring, and focus on these key principles for sourdough success.

In 2006, it changed the face of baking. Now, J. Kenji López-Alt takes a fresh look at Jim Lahey and Mark Bittman’s revolutionary recipe. No-knead bread was “the recipe that democratized bread-baking,” ...