Inspired by espresso tonic drinks, which often use orange peel as a garnish, I add brewed coffee to this cake to bring out the floral notes of the chocolate and tie them together with those of the ...

This chocolate glaze is so good, you'll want to drizzle it on anything that holds still or eat it directly from a bowl. Easy ...

Heralded as “the first new cake in 100 years” when it was introduced, the chiffon cake -- one of the darlings of midcentury cuisine -- became famous for its wonderfully light and airy texture, ...

This pound cake recipe by Molly Yeh combines toasty matcha and a sweet almond glaze for a delicious, moist loaf. Matcha turns the loaf a vibrant jade color and layers earthy, grassy complexity onto ...

It actually tastes like apples. Thanks to shredded and cubed apples in the batter, every bite is packed with apple flavor. It’s light and not too sweet. By choosing the type of apples you use, you can ...

Have you wondered about the new Cheerwine funnel cake being offered at the North Carolina State Fair this year? I tried it and loved it. Cheerwine funnel cake is a basic funnel cake made with plain ...

I am the self-proclaimed queen of easy-peasy sweets, and nothing is easier than this cake. Known as a "wacky cake," due to the fact that it calls for no eggs and no dairy (wacky, I know), the cake is ...

Strawberry Pound Cake combines buttery richness, sweet strawberry swirls, and a bright pink glaze in one beautiful loaf. Easy ...

It's the perfect combination of simple and elegant.