Cooking icon Ina Garten knows a thing or two about creating dishes that are as simple as they are spectacular. Whether it's her classic roast chicken or an effortlessly elegant pasta, she has a way of ...

White rice is great—I mean, you won't find a bigger fan—but sometimes it's nice to branch out. If you're stuck in a rut and ...

I was giving one of my periodic talks at local libraries the other day, and someone asked if I knew a good way to prepare artichokes. It stopped me cold. “A” good way? Only one? Which one? Do you want ...

FARGO — A good salad is worth its weight in gold, and if that conversion were true, this Farro Tuna Salad would make me a wealthy woman. Some foods just make you feel good. Sometimes it’s comfort food ...

Quick-cooking farro, with its nutty flavor and plump, chewy texture, is the darling of the grain bowl, the star of countless salads and the foundation of many traditional Italian soups. It’s also ...

Convenient and affordable in a little blue bag, this quick-cooking ancient grain makes for delicious weeknight dinners.

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THERE’S no better way to spend a languid early-summer evening than by gathering with family or friends on the patio for a supper drawn from a table filled with colorful plates of delicious antipasti.