Assemble and bake. Pour the green bean mixture into a baking dish, sprinkle with more shredded cheddar, and bake at 350°F until bubbly, about 40 minutes. Sprinkle on another handful of French fried ...

Got a can of white beans in your pantry? Transform your butter, canellini or navy beans into one of these recipes that are ...

Creamy beans and hearty greens are the perfect pairing for this quick weeknight pasta. Here, garlic, anchovies, and dried ...

Beans are kind of like the your best friend from high school — nearly forgotten but always ready to step back into the limelight and help out an old pal when needed. As gorgeously (and tantalizingly) ...

This June 5, 2017 photo shows garlic green beans in Coronado, Calif. this dish is from a recipe by Melissa d'Arabian. (Melissa d'Arabian via AP) Sometimes I just crave a big serving of green beans.

The pods are pale green and downy, and the bright beans within are tender and crisp. You can eat them straight out of the shell, or toss them into any number of dishes. No, they’re not edamame. Nor ...

According to a recent Harris Poll survey, one-fourth of people say green bean casserole is their least favorite part of the Thanksgiving meal, and that most people only eat it out of respect for ...