Steak tartare on board with toast, pickles, salt, and an egg yolk - Evgeny Karandaev/Shutterstock There are certain dishes which many home chefs find intimidating to the point where they'll only order ...

Pathogens aside, there is no safer dish for a restaurant to serve than steak tartare. Employees Only is known for mixing it tableside, while Corner Bar serves hand-chopped steak with a pool of plain ...

Prepare the beef: Use a meat grinder or meat grinder attachment to finely ground the beef. Keep very cold until ready to use. To make the tartar: Mix the beef with the tartar ingredients. Taste for ...

This is an excerpt from Eater’s debut cookbook, focusing on a gold-standard classic to add to your repertoire, care of Frenchette in New York City. Chefs Riad Nasr and Lee Hanson are veterans of ...

Assassin's Steak Tartare, one of the recipes from Yashim Cooks Istanbul, inspired by the dishes cooked by the lead character in the popular Yashim detective series of books. I was boarding a plane to ...

This bite includes one of my favorite preparations — steak tartare. In this case, we’re going to use wagyu tenderloin. We’ll use some pepper, salt, chive, raw egg yolks, mustard, some pickles. As a ...

Brian Kramp is with their Chef de Cuisine who's playing their popular dish that starts with high-quality and locally sourced ...