Belgian waffles as we know them -- light golden platforms for pyramids of frothy whipped cream and gooey strawberries -- were first introduced to America at the 1964 World’s Fair in Flushing Meadows, ...

In this episode of In The Kitchen with Matt, I will show you how to make Belgian Sugar Waffles, also sometimes called Liege ...

Belgian waffles as we know them -- light golden platforms for pyramids of frothy whipped cream and gooey strawberries -- were first introduced to America at the 1964 World’s Fair in Flushing Meadows, ...

Ina Garten Belgian waffles are perfect for a weekend breakfast. One of many Barefoot Contessa breakfast recipes, Garten’s Overnight Belgian Waffles are easy to make and they can even be prepared in ...

In Belgium, the two main styles of waffles are named after cities, Brussels and √Liège. Brussels-style, the more familiar of the two, is made with a thin, yeast-leavened batter that forms into neat ...

Thick, crispy Belgian waffles make for a quick yet delicious and impressive treat. Whether you want to start your day off right with a tasty breakfast or add lots of toppings to turn them into a ...

In the streets of Brussels and many other Belgian cities, waffle vendors perfume the air with the aroma of yeast-risen batter and caramelized sugar. Tom McCarty fell in love with Liege-style waffles ...

NEW YORK – The notion of introducing a new food to the American public is almost inconceivable in an era of TV chefs, global cuisine and foodie websites. But that's what happened 50 years ago at the ...

Zinneken’s Belgian Waffles and Café, a popular waffle restaurant and food truck in Cambridge, Massachusetts, has opened its first franchise, in Glastonbury. The shop at 331 New London Turnpike opened ...