Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. Perhaps more ...
Like many great things in the world, Taco Bell Quarterly started as a joke. Editor-in-chief M.M. Carrigan took to Twitter one day in 2019 to posit their idea of a literary magazine based on fast-food ...
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