Reader response to last week's column about my Polish grandmother's beet soup underscores the maxim that old recipes for ethnic foods are unique to families. The barszcz (Polish for borscht) I first ...
Tasting Table on MSN
Your canned soup doesn't taste quite right because of this common microwaving mistake
Some canned soups just don't taste the same when served cold. Here's how you can ensure maximum umami flavor and even heat distribution in the microwave.
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