"This one will speak to those who favor thin and crispy over chewy and gooey," says the award-winning pastry chef Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the ...

Use melted butter: Rothkopf Bates suggests using melted butter instead of softened butter. Simply melt butter in the ...

Freezing is the single best way to keep cookies tasting freshly baked, long after they've come out of the oven. When frozen ...

Derin Yilmaz began her editorial work as a culture and entertainment writer, reviewing films, music, and TV. Her passion for food media ignited when she contributed to Sweet July, a lifestyle brand ...

Fall is the perfect time to turn on the oven and fill the kitchen with the smell of freshly baked cookies. These are the ...

“Instantly my favorite cookies I’ve bought at Costco”, said one Reddit user. Just when you think Costco’s bakery has wrapped up their launch of new summery sweet treats, they toss something new – and ...

Simple ingredient alterations can change the composition of your cookie. The Bon Appétit team has time and again proved their expertly developed "BA's best" recipes reign supreme, so it comes as no ...

Audrey Morgan is an associate food editor at Food & Wine with over seven years of experience covering food and drinks. She has held staff positions at Liquor.com and Food Network Magazine, and her ...