The first time I tasted New Orleans-style barbecue shrimp, I was confused. It had none of the smoky char associated with food off a grill or smoker. And that’s because it’s not actually barbecue.

In a large skillet combine shrimp, Worcestershire, lemon juice, black peppers, Creole seasoning, and garlic and cook over moderately high heat until shrimp turn pink, about 1 minute on each side.

1. Ayu Bakehouse (801 Frenchmen St., 504-302-7985; ayubakehouse.com) 2. La Boulangerie (4600 Magazine St., 504-269-3777; laboulangerienola.com) 3. Bywater Bakery (3624 Dauphine St., 504-336-3336; ...

Southern Living magazine named The Joint in New Orleans as the best barbecue spot in Louisiana for 2025. The Bywater neighborhood restaurant is known for its slow-smoked meats and unique side dishes.

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. NEW ORLEANS (WGNO) — This weekend is a ...

Two New Orleans restaurants that have been magnets for high-profile recognition notched another major accolade this week with the inaugural North America's 50 Best Restaurants list. Dakar NOLA (3814 ...

Louisiana barbecue lovers have reason to celebrate: The Joint, a barbecue spot in New Orleans’ Bywater neighborhood, has been recognized as the state’s top barbecue restaurant in Southern Living’s ...