The nights are still cold but days are (mostly) becoming milder. That means it’s time to tap into those maple trees to begin the process of converting the sticky sap into delicious maple syrup or ...

Growing up in Ontario, Canada, one of my core childhood memories was piling into the car, crossing the border into Quebec, and heading straight for a cabane à sucre—those quintessential sugar shacks ...

Producing other kinds of syrup could be a natural way for farmers to safeguard their harvest against warmer weather and pests. But maple experts say, the most famous syrup is here to stay. CONCORD, ...