This casserole is super easy, perfect for a busy weeknight and something the whole family will love. Serve it with a simple fall salad and it's a perfect and complete dinner. Preheat oven to 400°F.

Bring a large pot of salted water to a boil over high heat. Add the egg noodles and cook per package directions. A minute or so before the noodles are done, add the frozen peas to the boiling water.

Tuna casserole is a wonderfully retro comfort dish, but you can easily add a deluxe feel to this quick-to-make dinner with ...

Weeknight dinner doesn’t get much easier than throwing together an easy tuna noodle casserole. This quick and classic recipe is tasty and versatile so it’s a total win in my book. Tasty meals from my ...

This cheesy Tuna Casserole has a made-from-scratch sauce and a crunchy parmesan topping that puts this classic recipe over ...

This classic dish was definitely long overdue for an upgrade. I use a homemade béchamel sauce, fresh cremini mushrooms, pasta shells (instead of egg noodles), then top it all off with crushed salt and ...

Food Network personality Sunny Anderson’s tuna casserole is an economical and crowd-pleasing dish, filling and packed with flavor. It’s her own update on the classic meal, injecting it with even more ...

They say you can't go back. I say you shouldn't want to. The "good old days" never really existed. Not when it comes to workload. (Who would want to sweat it out like Mrs. Patmore in the kitchen of ...