Jesse Griffiths has a lot of irons in the fire. Based in Austin, Texas, the acclaimed chef and avid hunter owns a thriving restaurant called Dai Due, where he serves regional dishes prepared with ...

Wild meats have been a trusted staple for generations, offering flavors that are hearty and distinct. Whether you’re cooking for family gatherings or trying something new for a weeknight dinner, ...

Judy Riley "I’ve tried quite a few lentil soup recipes and I always come back to this one. I usually add some vegetable ...

When you think about the Thanksgiving table, what's on it? Chances are that what you'll find there resembles what everyone else is eating. Thanksgiving dinner is perhaps one of our few national meals.

Saute onion; add flour, then add broth in a Clay Coyote Flameware Dutch Oven. Cook to a boil, about 1 minute. Add rice, chicken, carrots, almonds and salt; simmer for 5 minutes. Blend in milk and ...