Two new studies found that ancient human ancestors carried a surprising diversity of genes for amylase, an enzyme that breaks down starch. By Carl Zimmer As soon as you put starch in your mouth — ...
Journal of Experimental Botany, Vol. 30, No. 114 (February 1979), pp. 43-51 (9 pages) Penicillin induces the synthesis of α-amylase in embryoless rice endosperm and enhances the gibberellin-induced ...
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