Chimps' ability to metabolize fermented fruit could explain our own predilection for alcohol. Chimpanzees could be consuming ...

Dudley co-authored a new paper published in the journal Science Advances reporting the first measurements of the ethanol content of fruits favored by chimps in Ivory Coast and Uganda, finding that the ...

Wild chimpanzees regularly consume fermented fruits, ingesting significant alcohol daily, equivalent to a human drinking over ...

Candida albicans, a normal part of the gut microflora, altered how animals responded to ethanol through an inflammatory ...

Thailand's first standard for sustainable aviation fuel (SAF) specifications is expected this month, with enforcement ...

Sugarcane not only provides the world with sweet sugar for baking, but it's turned into alcohol and biofuels. However, which ...