This article was reviewed by Craig Primack, MD, FACP, FAAP, FOMA. Non-alcoholic beer (or NA beer) has come a long way. It now looks, smells, and tastes pretty close to the real thing. And if you’re ...

The growth of non-alcoholic beer is now well-documented. There was a time when the taste of non-alcoholic beer bore little resemblance to alcoholic beer and options were very limited. But with new ...

The non-alcoholic beer segment has exploded over the past few years, with breweries across America—and across the globe—offering an ever-expanding selection of NA brews across a range of beer ...

Accessibility doesn’t always mean poor quality, especially for non-alcoholic beer brand Athletic Brewing Company. Available in over 17 different flavors—including Mexican-style coppers, darks, sours ...

Without the antimicrobial properties of ethanol, non-alcoholic beer can be riskier even than soft drinks when sold on tap. How can this be mitigated? In increased quantities, alcohol can act as a ...

It will be a less spirited Super Bowl. Sales of non-alcoholic beer, wine and spirits surged 26% over the past year to top $800 million in the US, market research firm NIQ told NBC. Non-alcoholic beer ...

Non-alcoholic versions of drinks that were traditionally alcoholic have been gaining popularity in the United States. As they have become more widespread, it's now common for establishments to have at ...

“It’s a real thing. It’s here to stay,” Nick Firestone, the CEO of US brewer Firestone Walker, says. “Personally, I’m glad it’s here to stay.” Eyeing the increasing demand for non-alcoholic beer, the ...

Non-alcoholic beer: making inroads in some markets and struggling to make ground in others. But why is that? The variance in uptake is in some cases statistically extreme. Germany is the world’s ...